The Modern Agriculture Foundation – a nonprofit organization founded in early 2014 in Israel – is launching a world-wide pioneering project in the study field of cultured meat, focused exclusively on chicken meat.
The project will start on January 1st headed by Professor Amit Gefen from Tel Aviv University, one of the world's leading experts in Tissue Engineering.
The project team will be conducting a feasibility study for the production of cultured chicken breast meat that will be published and shared with the general public. During the course of the project, the challenges of production of cultured chicken breast meat will be mapped and potential solutions, along with the implications of their realization (methodology, time and cost), will be examined and described.